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【営業時間】11:00～23:00
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History

Edomae sushi originated in Tokyo (formerly Edo) and has a history spanning over 200 years. Initially, sushi became widespread as a method of preserving fish that would not last long.

Edo, being close to Tokyo Bay, enabled the consumption of freshly caught seafood, leading to the creation of the present-day style of nigiri sushi that can be enjoyed instantly. The essence of Edomae sushi lies in the skilled techniques of the sushi chefs and the flavors that highlight seasonal ingredients.

Characteristic

A significant feature of Edomae sushi is its use of fresh seafood caught in Tokyo Bay and the surrounding waters. The variety of seafood caught around Tokyo Bay changes with the seasons, allowing Edomae sushi to offer the best flavors suitable for each period.

Additionally, there are unique techniques involved in the balance of the vinegared rice (shari) and the handling of the fish. The finest Edomae sushi is created when a skilled sushi chef combines all these elements.

Traditional Craftsmanship

Sushi chefs perform the optimal preparation according to the type of fish:
"yubiki (briefly boiling and chilling)," "marinating," "searing," "boiling," "kombu-jime (kelp wrapping)," and "vinegar or salt curing."

These advanced techniques bring out the flavors of the ingredients, resulting in the creation of the finest piece of sushi. This skill is a result of rigorous training unique to experienced chefs, captivating not only those who watch but also those who taste, providing a profound experience.
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"Omakase" is an experience unique to Japanese sushi. In Japan, there is a culture of enjoying seasonal ingredients.

Sushi chefs cherish this sense of season, offering the freshest ingredients that perfectly match the season of the day. They rigorously check details such as the luster and firmness of the fish, selecting only those in the best condition.

"Omakase" allows you to enjoy the depth of Japanese food culture and the crystallization of the sushi chef's passion and skills.

Our restaurant offers this culture as the "OMAKASE COURSE."

OMAKASE COURSE

￥5,500
Edomae nigiri sushi 10 pieces + 1 roll, 2 appetizers, seasonal , and soup.
￥8,250
domae nigiri sushi 11 pieces + 1 roll, 5 appetizers (including sashimi, grilled, and fried dishes), seasonal Egg pudding, and soup.
￥11,000
Edomae nigiri sushi 13 pieces, 8 appetizers (including sashimi, grilled, and fried dishes), seasonal Egg pudding, and soup.
New
ここをクリックして表示したいテキストを入力してください。
1,000円
ここをクリックして表示したいテキストを入力してください。テキストは「右寄せ」「中央寄せ」「左寄せ」といった整列方向、「太字」「斜体」「下線」「取り消し線」、「文字サイズ」「文字色」「文字の背景色」など細かく編集することができます。

For reservations,click here

reserve online
Tabelog
TableCheck
For reservations and inquiries
by phone,click here
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Recommended menu

Red Bream
Yushimo Tsukuri Style
￥298

Quickly parboiled to bring out the flavor.

Black Gnomefish
with marinated kelp
￥378

Enjoy the Edo-style kelp tightening technique that brings out the umami.

Wild Broiled
Flounder Edge
￥598

Broil it lightly is the great way to bring out the umami flavor. 

Young Red Snapper marinated
in vinegar 
￥298

Soft mouthfeel and rich flavor.

Wild Bluefin
Fatty Tuna
￥458

Using natural bluefin tuna from the 80-year-old Toyosu tuna wholesaler, Ishiji!

Wild Bluefin Tuna
Hand Rolled Sushi
￥780

A must-eat! Collaboration of natural bluefin tuna akami and the ultimate nori "Kontobi".

Fresh Wild Bluefin
Tuna Sushi Combo
￥4,980

Enjoy natural bluefin tuna to your heart's content.

Edomae Sushi Combo
￥2,980

Itamae Sushi's selection! Fish directly from Edomae.

Assorted Wild Bluefin
Tuna Sashimi
(3-4 servings) ￥6,800

Itamae Sushi's specialty natural bluefin tuna. We deliver the unique taste of natural products.

Wagyu Sirloin Steak
￥1,980

This is beef sushi of a sushi restaurant! Enjoy it with wasabi and soy sauce.

Assorted Tempura
￥1,980

Crispy tempura assortment of shrimp, squid tentacles, roe-bearing kelp, and vegetables.

Sea ​​urchin Tsukudani 
￥1,280

For Appetizers,Finished with great care in our Itamae.

Purple sea urchin
￥market price

It has a refreshing taste and you can feel the fresh aroma of the seashore.

Japanese Botan Shrimp
￥market price

We serve fried shrimp heads.

小見出し

ここをクリックして表示したいテキストを入力してください。テキストは「右寄せ」「中央寄せ」「左寄せ」といった整列方向、「太字」「斜体」「下線」「取り消し線」、「文字サイズ」「文字色」「文字の背景色」など細かく編集することができます。
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When visiting Tokyo,
Itamae Sushi ia a must.

To all our guests visiting Tokyo, we invite you to enjoy our dedication to "authentic sushi."

Edomae sushi represents the origin of sushi and offers a taste that is unique to the Edo region and second to none.

Our restaurant is committed to this Tokyo sushi (Edomae sushi) tradition. That is who we are at "Itamae Sushi."

Access

<Store Name> TOKYO SUSHI ITAMAE SUSHI -PRIME-GINZA SIX
＜TEL＞
 03-6263-9337
<Business Hours>
11:00～23:00
<Closed Days> Please refer to the GINZA SIX website for details, as our business days are in accordance with GINZA SIX's operating days.
<Location> 6-10-1 Ginza, Chuo-ku, Tokyo, GINZA SIX 6F
<Nearest Station>
  • Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line:
    "Ginza Station," Exit A3, 2 minutes on foot
  • Tokyo Metro Hibiya Line, Toei Subway Asakusa Line:
    "Higashi-Ginza Station," Exit A1, 3 minutes on foot
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For reservations,click here

 reserve online
Tabelog
TableCheck
 for reservations and inquiries
by phone, click here
余白(40px)
6-10-1 Ginza, Chuo-ku, Tokyo, GINZA SIX 6F
03-6263-9337
11:00～23:00
  • Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line:
    "Ginza Station," Exit A3, 2 minutes on foot
  • Tokyo Metro Hibiya Line, Toei Subway Asakusa Line:
    "Higashi-Ginza Station," Exit A1, 3 minutes on foot